Day 17: When In Doubt, Eat Sadza!

Growing up I don’t remember a time when we didn’t have sadza included in our meals.  It was an all day everyday kind of meal.  Back then the only time you had rice or any other starch for that was on special occasions namely Christmas.  We all looked forward to this time of the year because rice, chicken and coleslaw salad would be served and we would dive in and enjoy every bite of it.  Not only did we get to enjoy fancy food but we also got to show off our Christmas clothes to all our friends in the neighbourhood.  On some Christmas’s the rains would come pouring down and we would be stuck indoors and have no opportunity to display our latest gifts.  Sigh

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Sadza, grilled pork chop, vegetables, thick tomato and onion soup + Glass of Mazoe Cream Soda for control! Photo Credit: @MsSmileSoBright (Twitter)

My mother taught me how to prepare sadza at around age 10 and I didn’t like it at all.  That meant an additional thing to do on top of my already long list of chores.  (I hate doing housework).  Thankfully I mastered the art and in no time I was preparing a mean plate of sadza.  Sadza is our staple food in Zimbabwe and the one time you know you can’t live without it is when you travel and you have to live on hotel food…you will miss sadza in ways you can’t even fully fathom.

The reasons why I love sadza aplenty!

  • You can have sadza for breakfast
  • You can have sadza for lunch
  • You can have sadza for supper
  • You can have sadza a few hours before going out for drinks to “cement” your stomach so that you don’t throw up
  • You can have sadza to cure a hangover
  • You don’t need any fancy cutlery to enjoy it, your hands will do all the work
  • You can enjoy a plate of sadza with almost anything from beef stew, chicken, mushrooms, green vegetables, madora (mopani worms), kapenta, sour milk…I could go on forever!  It’s one of the most versatile foods I know.

Here’s a recipe on how to prepare sadza that I extracted from ZimboKitchen:

  1. Put mealie-meal in pot. Add cold water to make a paste. Put pot on stove and add boiling water whilst stirring simultaneously.
  2. Keep stirring until rakukwata (it’s boiling). Cover pot, reduce heat and let it simmer for 15 minutes.
  3. After 15 minutes, add more mealie-meal bit by bit and as we say it in our vernacular, mona sadza(mix). Be sure to do it well. When it’s just about to reach the consistency you want, cover it rishinyire(loosely translated- let is simmer) for 5 minutes. Your sadza is ready. Serve with your preferred relish.

 

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Photo Credit @MsSmileSoBright (Twitter)

There you have it.  The staple food in our family.  Now that I stay alone the staple food in my house is anything that cooks fast because I don’t have time to be slaving in the kitchen all day!

What’s the staple meal in your family?  How often do you eat it?  Please share a picture or a recipe, I would love to try out something different.

©MaKupsy 2017

 

 

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Shona Lobola Procedures

Roora (Lobola/Dowry)

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A man marrying a woman from the Shona culture has to observe the roora. This is a sign or show of love and affection when a man saves up and marries his beloved. There are many ways this can be done but I will dwell on the general procedures followed on the following condition  The man has done all the other necessities e.g. proposing (not musengabere, kutizisa), formal Introductions (dated for over 6 months) and more importantly girl is not pregnant (damage) or previously been married (virgin?).  In Zimbabwe, roora takes place in a number of stages and each stage has its own traditions and small amounts to pay. The process can differ from place to place due to the fact that in the Shona culture there are 12 different ethnic groups.

Stage One – Introduction

This stage involves the ‘munyayi’ who is a go-between when a man goes to pay the bride price at his future wife’s family stating to the family his intentions and purpose of visit e.g. “I have been sent by (the husband) to look for Sadza” , literally translated to I have come to marry your daughter (name). Here they are asked who they mean. Once this is done the bride’s family will ask the daughter if she knows the people who have come to marry her.

Stage two – Grocery

A list is given to the groom prior the ceremony, this will be a list of groceries required to bring to the family. The items are then checked and should match that on the original list for example, if its 5kg of sugar he should bring exactly that and not less.  Adhering to the stated requirements of the new in-laws is a show of respect from the new son-in-law. It is often advisable to do exactly as stated or better, to ensure smooth relations between the newly united families. Some families are more tolerant than others; A LOT of tolerance is needed as this is not a money making ceremony.

Stage Three – Preparations for payment

At this stage the bride’s family will ask for ‘ndiro’ normally a wooden plate from the munyayi and if he has brought one he would present it. This (the plate); in the past used to be provided by the bride’s family but since some people began charging for them some go with their own wooden plates.  Once the plate has been placed a process known as ‘sunungura homwe’ (loosening pockets) or ‘Vhuramuromomo’ (meaning opening of mouth) where a small fee is paid to for the greeting of the guests. At this stage some fines may be imposed.  For instance if the groom failed to meet an earlier date even if he notified the bride’s family well in advance and any other misdemeanours he might have done, These however should done with humour and laughter just to make the ‘munyayi’ feel at home and comfortable.

Stage Four–Payments

The process of Roora negotiations can be long and complex, and involves many members from both the bride’s and the groom’s extended families so these days due to our busy nature in some parts it being shortened and made less complex. The payment stage has quite a many stages which can even take days to complete. These are now grouped in two main sub processes which are:-

1.    Zvireverere zvaBaba (Gifts for the father)

This stage involves payment that are direct from the bride’s father (a guardian or representative can accept charge for these if the paternal father is deceased or not known) which in the old days had a lot of very long sub-processes and has been shortened. The main payment is the ‘Matekenyandebvu’ to acknowledge him for “the pulling of the beard” as she sat on his knee, or putting up with the playful antics of his daughter as a child. The amount paid for the father is negotiable.

2.    Zvireverere zvaMai (Gifts for the mother)

Same as the process above the payment are strictly for the bride’s mother (a guardian or representative can accept charge for these if the maternal father is deceased or not known).

The gifts for the mother of the bride in the old days included things like ‘mbereko’, for carrying the bride in a pouch or sling when she was a baby, and ‘mafukidzadumbu’ for covering of the belly; this is alternately translated as “carrying the baby in the womb” or “tucking the baby in with a blanket (when she wakes in the night)”. These are now charged under this blanket term due to the complexity of the past processes as well as the fact that people may have even forgotten exactly the names of the processes. The amount paid for the mother is non-negotiable.

Stage Five – Mbudzi yedare (yemachinda) Goat

This is a live goat that is brought by the man and is slaughtered during the payment process. The whole goat is then cooked and made ready to be served after the completion of the ceremony. If they don’t bring a goat a payment will be asked for and this money is shared equally between all the boys available at the household (usually can cause a lot of commotion if the amount is not even).

Stage Six – Musikana/Tete (Gifts for the bride)

The woman being married is required to pick some money from the plate for herserlf.  This money in some places can be set by the aunt or the woman’s sister. This is a small allowance for ’Mari inonhongwa nemusihare’ for the purchase of household or cooking utensils, and this amount is given to the bride. If there are younger sisters or siblings, she may give them a portion of the money. This money is for all the cooking that would have taken place for the party which the groom will finance after the ceremony is concluded. Usually this money can be returned by the woman to her future husband to cover the other payment that would follow.

Stage Seven – Rusambo (Roora, Dowry)

This is the most important stage called “Rusambo” and although the above process is referred to or called “roora”, this is the name given to the whole ceremony and all of the gifts, not just the bride price or dowry. Paying Roora is called ‘kubvisa pfuma’, giving (or parting with) wealth. Roora is wealth and its quantum must be consistent with wealth. This stage can only be reached if the stages mentioned above have been fulfilled. The bride price varies and nowadays factors in things like the social class of both the groom and the bride. This however can be paid as a part payment as long as some form of payment is made. For illustration purposes maybe the above processes may have cost the groom $1400 and he had only brought $2000 it is accepted for him to pay $600.00 and then the rest will follow for the next twenty years. If the groom fails to come up with any part payment then the whole process becomes null and void and will have to be started again at a later date and he will not be give his bride.

Stage eight – Danga (Livestock)

This stage traditionally is a gift of cattle and nowadays it is most commonly paid in cash, although the amounts will still be representative of fair market price for cattle.  Normally the number is between seven to eight cows and in those the most important one is the one for the mother known as ‘mombe yeumai.’ This should always be a live cow that the groom gives to the mother in law.  The cow is expected to produce an offspring as proof that the union has been blessed, also our belief the most powerful ancestors that protect us are the maternal ones.  ’Mudzimu wamai ukadambura mbereko’ (if maternal spirits let go) spells disaster.  To keep these spirits happy and attentive there is need to follow the ‘mombe yeumai’ protocol to the letter.  To to give ‘mombe yeumai’ is to acknowledge this spiritual symbolism. Once the offspring is weaned it is then expected that the cow can be slaughtered by the bride’s family and eaten by both families just as thanks giving and strengthening both the couple’s relationship as well as the family as a whole.  This will take place after two to five years. This stage is dependent on the Rusambo stage and if Rusambo is not available then they cannot proceed to this current stage.  In old times ‘pfuma/roora’ consisted of cattle, ’mapadza’ (symbolic iron hoes) and ‘machira’ (imported cloth) as indicative of a rich agricultural community.

Stage Nine – Majasi (Clothes)

This stage also dependent on the Rusambo stage.  It is the gift of clothes that the groom is expected to buy for his in-laws. As stated after Rusambo has been paid and the bride’s family are happy the groom and his party will then be invited and welcomed into the family ‘Kupinzwa mumusha’, the groom will then greet the in-laws as a new groom (no longer a prospective groom or stranger, but a member of the family) with the special traditional clapping greeting ‘Gusvi’ and is permitted to be a part of the household. At this stage he will be given a list of items of clothing that both the mother and father require normally full attire from top to bottom.

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N.B Lobola Groceries vary from family to family but the standard grocery list is:

Cartons or boxes of:

Rice
Hupfu
Meat
Cooking oil
Tissues
Soap
Drinks
Flour

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Photo Credit: Blessing Mutinhiri

 

This article was written by Richard Chashamba Thank you very much for the information you shared with me, I hope someone will have a clear view of what the Shona Lobola Procedures comprise of and not be in the dark like I was.  This was very a very insightful article.

© MaKupsy