10 Exciting UnPlugged Facts

UnPlugged is back again this Sunday!  I am already doing a mini countdown.  If you have never been then I suggest you save the date because this is an event that you don’t want to miss. I know you are here because you know I like all things exhilarating and UnPlugged is definitely one of those few things I can never get enough of.  When you go make sure you are seen but whatever you do please don’t cause a scene! Today on my blog I give you, 10 Fun UnPlugged Facts, this is the only place you have seen this because I am always a step ahead on my blogging journey.  Read on…

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1. Unplugged got its name from the initial intention to introduce acoustic performances but the event quickly morphed to being electronically amplified and the name stuck.
2. The first ever Unplugged was held in December 2014 and was attended by just 150 people.
3. It’s a roving event with no fixed abode.
4. The two childhood friends who started Unplugged share a passion for homegrown music. They have known each other for over 30 years!
5. The heart of Unplugged is artist development – providing up and coming talent the space and audience to share and develop their craft.

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Prince Musarurwa & Pah Chihera

6. Unplugged Zim, the company that manages Unplugged, is actually an Arts Organisation whose work spans across various Arts disciplines.
7. Over 150 artists have performed on the Unplugged stage.
8. Unplugged was a loss-making business for close to two years, when it finally reached break-even.
9. Unplugged’s first Bulawayo event happens this year in September, the 3rd to be precise.
10. Unplugged is looking across borders, hoping to penetrate other markets.

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*BONUS FACT* 

Artists interested in performing at Unplugged can fill in the application form at:

http://unpluggedzim.com/artist-application/

See you at UnPlugged!

©MaKupsy 2017

Man Crush Monday : Chef Takura

Every woman wants a man who can cook; okay I lie, I love a man who can cook so I will speak for myself on this one.  Imagine getting home to a meal prepared with nothing but tender loving care by your one and only.  Chef Takura (hello beard gang) took some time out to share spinets of his story with me and you can read all about it below.

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Chef Takura

I have always loved cooking, working in hospitality made the choice easier.

My favorite meal changes so often. I am into soups at the moment. I also always love making pizza and pasta from scratch because they are so versatile for toppings and sauces!!
I currently work at Forest Hills Resort as the Managing Director.  I love building and making our product better. Sadly I have very little time to cook. (There goes my dream to have a Chef Bae!)  Forest Hills is a beautiful location many places to hike and enjoy nature.
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Forest Hills

Being the wine lover that I am I couldn’t resist asking him on his thoughts on food and wine…
Pairing food and wine was my last job in Australia where I was the Head Sommelier (a wine waiter) at a Modern European Bistro. Pay attention to the weight of the dish as well as flavour. A hearty beef dish will go better with a full bodied red wine and a light spicy Asian dish would go better with a lighter white wine. Experiment a lot and see what your palette enjoys!!!
I do try and exercise as much as I can. The nice thing about living on a mountain is that EVERY walk has an incline!! I also like to swim and skip.
I have just gained a little more fitness and I get to see the area and take loads of nature photos.  The greatest challenge I have had so far when it comes to exercising is making time and there is no one to work out with out here.  Chef Takura needs to read about the benefits of running alone.  However, I do enjoy running, I will start running when I get someone to chase me!
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Shakshuka or eggs in rich tomato sauce

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Grilled Crumbed Fish Fillets with home made mayonnaise and pineapple salsa!

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Beef Fried Rice

You can get in touch with Chef Takura on Twitter and Instagram to stay up to date with his mouth watering meals and beautiful views that he constantly shares on social media.
©MaKupsy 2017